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Laura "Dollie" (Johnson) Dandridge was employed as head chef in the White House during the administrations of Benjamin Harrison and Grover Cleveland[1].
Dolly was born about 1852, and thought to be the daughter of William Johnson and Emily Miller, enslaved near Georgetown in Scott County, Kentucky, by Mrs James Miller. She was the cook for President Benjamin Harrison and for a short time President Grover Cleveland (second term). She married Ed Dandridge at Louisville in 1894 [2] and they resided in Lexington, Kentucky [3]. She passed away in 1918[4][5].
"[President] Harrison lost the next election to Grover Cleveland. Dolly worked for Cleveland for about a year, but he fired her and then tried to rehire her. Dolly refused his offer. Instead she returned to Kentucky, met and, in 1894, married Ed Dandridge, a cook for the Fleischman (yeast company) family of Louisville.
The couple eventually came to Lexington, where Dolly opened restaurants in several downtown locations. Dolly Johnson died in February 1918 and was buried in Cemetery No. 2; Ed died about six months later and was also buried in No. 2. There is a large marker in Section F, row 2, between Sidney Woodard and Mary Thompson, with just "DANDRIDGE" engraved upon it. It looks as if the site may have had a tablet at one time, but the tablet is no longer there. And of course they might be buried over in Section D with Emma Bailey [Dolly Johnson's daughter], the grave site is no longer marked."
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