Mary was born about 1725. She was the daughter of John Cook and Elizabeth Eaton. She passed away about 1808.
Mary was the maternal fifth great-grandmother of Joan Crawford.
Sources
"United States Census, 1810," database with images, FamilySearch (https://familysearch.org/pal:/MM9.1.1/XH25-RJJ : accessed 27 June 2018), Mary Cook, Hampton, Elizabeth City, Virginia, United States; citing p. 154, NARA microfilm publication M252 (Washington D.C.: National Archives and Records Administration, n.d.), roll 68; FHL microfilm 181,428.
Is Mary your ancestor? Please don't go away! Login to collaborate or comment, or contact
the profile manager, or ask our community of genealogists a question.
Sponsored Search by Ancestry.com
DNA Connections
It may be possible to confirm family relationships.
It is likely that these
autosomal DNA
test-takers will share some percentage of DNA with Mary:
This week's featured connections are
Redheads:
Mary is
15 degrees from Catherine of Aragón, 18 degrees from Clara Bow, 27 degrees from Julia Gillard, 9 degrees from Nancy Hart, 14 degrees from Rutherford Hayes, 14 degrees from Rita Hayworth, 18 degrees from Leonard Kelly, 18 degrees from Rose Leslie, 20 degrees from Damian Lewis, 16 degrees from Maureen O'Hara, 24 degrees from Jopie Schaft and 33 degrees from Eirik Thorvaldsson
on our single family tree.
Login to see how you relate to 33 million family members.